featuring…
♫ Kenny Brown, Stingray
🍺 Two Chefs Funky Falcon Pale Ale
Words & photos: Vincent Abbate
2003’s Stingray is a classic example of a really good album that slipped through the cracks.
Recorded at The Money Shot in Water Valley, Mississippi and released on Fat Possum, it’s the work of singer and guitarist Kenny Brown. Best known as the musical sidekick to R.L. Burnside until the latter’s demise in 2005, Brown grew up in the North Mississippi tradition, apprenticing with local legends like Joe Callicott and Johnny Woods before hooking up with Burnside for a partnership that lasted roughly three decades. More recently, his guitar featured on The Black Keys’ Delta Kream, Robert Finley’s Sharecropper’s Son and Hank Williams Jr.’s Rich White Honky Tonk Blues. So he’s out there, still doing his thing.
I scooped up my CD copy of Stingray for a measly $3.95 at a second-hand book outlet in Nashville, Tennessee, following a string of unforeseen circumstances. More on that in a bit.
What we got greasing the wheels this time around?
That would be Funky Falcon Pale Ale from Two Chefs Brewing. Founded in 2012 by a pair of now-former chefs (duh), Two Chefs calls itself “Amsterdam’s Finest Craft Beer Brewery” and adorns its beers with bold, brash colors and characters, like the Dia de los Muertos Mariachi gracing its Mexican-style lager or the gunslinging cowboy on its Green Bullet IPA. I admit I’m a sucker for creative names and designs – undoubtably they’re a part of what makes craft beer fun. But it’s what’s inside that counts, right?
We’ll see what the Funky Falcon has to offer and dive into the Kenny Brown album on the other side.
